CHEMICAL-COMPOSITION OF BACILLUS SPORES

[1] THERMAL INACTIVATION CHARACTERISTICS OF BACILLUS SUBTILIS SPORES AT ULTRAHIGH TEMPERATURES [J]. APPLIED MICROBIOLOGY, 1965, 13 (06) : 851 - &

[2] CHEMICAL EVENTS DURING DEATH OF BACTERIAL ENDOSPORES BY MOIST HEAT [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (03) : 219 - &

[3] Gould G. W., 1971, METHOD MICROBIOL, V6, P327

[4] COLORIMETRIC ASSAY FOR DIPICOLINIC ACID IN BACTERIAL SPORES [J]. SCIENCE, 1958, 127 (3288) : 26 - 27

[5] METHOD FOR REMOVAL OF VEGETATIVE CELLS FROM BACTERIAL SPORE PREPARATIONS [J]. JOURNAL OF BACTERIOLOGY, 1958, 76 (03) : 332 - 332

[6] MURRELL WG, 1969, BACTERIAL SPORE, V1, P216

[7] MURRELL WG, 1965, SPORES, V3, P38

[8] BIOCHEMICAL CHANGES OCCURRING DURING THE GERMINATION OF BACTERIAL SPORES [J]. BIOCHEMICAL JOURNAL, 1953, 54 (02) : 205 - 209

[9] Roe JH, 1929, J BIOL CHEM, V81, P1

[10] DETERMINATION OF GLUCOSAMINE AND GALACTOSAMINE [J]. BIOCHEMICAL JOURNAL, 1955, 61 (04) : 586 - 589

[1] THERMAL INACTIVATION CHARACTERISTICS OF BACILLUS SUBTILIS SPORES AT ULTRAHIGH TEMPERATURES [J]. APPLIED MICROBIOLOGY, 1965, 13 (06) : 851 - &

[2] CHEMICAL EVENTS DURING DEATH OF BACTERIAL ENDOSPORES BY MOIST HEAT [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (03) : 219 - &

[3] Gould G. W., 1971, METHOD MICROBIOL, V6, P327

[4] COLORIMETRIC ASSAY FOR DIPICOLINIC ACID IN BACTERIAL SPORES [J]. SCIENCE, 1958, 127 (3288) : 26 - 27

[5] METHOD FOR REMOVAL OF VEGETATIVE CELLS FROM BACTERIAL SPORE PREPARATIONS [J]. JOURNAL OF BACTERIOLOGY, 1958, 76 (03) : 332 - 332

[6] MURRELL WG, 1969, BACTERIAL SPORE, V1, P216

[7] MURRELL WG, 1965, SPORES, V3, P38

[8] BIOCHEMICAL CHANGES OCCURRING DURING THE GERMINATION OF BACTERIAL SPORES [J]. BIOCHEMICAL JOURNAL, 1953, 54 (02) : 205 - 209

[9] Roe JH, 1929, J BIOL CHEM, V81, P1

[10] DETERMINATION OF GLUCOSAMINE AND GALACTOSAMINE [J]. BIOCHEMICAL JOURNAL, 1955, 61 (04) : 586 - 589