ELASTIC MODULUS OF BREAD CRUMB IN LINEAR COMPRESSION IN RELATION TO STALING

被引：0

|

作者：

CORNFORD, SJ

AXFORD, DWE

ELTON, GAH

机构：

来源：

CEREAL CHEMISTRY | 1964年 / 41卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：216 / &

相关论文

共 50 条

[1] Frequency dependence of viscoelastic properties of bread crumb and relation to bread staling
Wang, FC
Sun, XS
CEREAL CHEMISTRY, 2002, 79 (01) : 108 - 114
[2] BREAD STALING .4. ELECTRICAL PROPERTIES OF CRUMB DURING STALING
KAY, M
WILLHOFT, EM
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (03) : 321 - &
[3] Impact of the baking kinetics on staling rate and mechanical properties of bread crumb and degassed bread crumb
Le-Bail, Alain
Boumali, Kahina
Jury, Vanessa
Ben-Aissa, Fadhel
Zuniga, Ruben
JOURNAL OF CEREAL SCIENCE, 2009, 50 (02) : 235 - 240
[4] STUDIES ON BREAD STALING .2. WATER RELATIONSHIPS DURING STALING OF BREAD CRUMB AND THE RETROGRADATION OF STARCH
BACHRACH, HL
BRIGGS, DR
CEREAL CHEMISTRY, 1947, 24 (06) : 492 - 506
[5] GLAZING EFFECTS ON BREAD CRUST AND CRUMB STALING DURING STORAGE
Chin, N. L.
Abdullah, R.
Yusof, Y. A.
JOURNAL OF TEXTURE STUDIES, 2011, 42 (06) : 459 - 467
[6] BREAD STALING STUDIES .1. EFFECT OF PROTEIN-CONTENT ON STALING RATE AND BREAD CRUMB PASTING PROPERTIES
KIM, SK
DAPPOLONIA, BL
CEREAL CHEMISTRY, 1977, 54 (02) : 207 - 215
[7] ELASTIC PROPERTIES OF BREAD CRUMB
NUSSINOVITCH, A
STEFFENS, MS
CHINACHOTI, P
CEREAL CHEMISTRY, 1992, 69 (06) : 678 - 681
[8] Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color
Popov-Raljic, Jovanka V.
Mastilovic, Jasna S.
Lalicic-Petronijevic, Jovanka G.
Popov, Vladimir S.
SENSORS, 2009, 9 (11) : 8613 - 8623
[9] THE EFFECT OF CRUST ON CHANGES IN CRUMBLINESS AND COMPRESSIBILITY OF BREAD CRUMB DURING STALING
BRADLEY, WB
THOMPSON, JB
CEREAL CHEMISTRY, 1950, 27 (04) : 331 - 335
[10] MEASUREMENTS OF THE COMPRESSION PROPERTIES OF BREAD CRUMB
HIBBERD, GE
PARKER, NS
JOURNAL OF TEXTURE STUDIES, 1985, 16 (01) : 97 - 110

← 1 2 3 4 5 →