CONTINUOUS YOGURT PRODUCTION WITH LACTOBACILLUS-BULGARICUS AND STREPTOCOCCUS-THERMOPHILUS ENTRAPPED IN CA-ALGINATE

被引:55
作者
PREVOST, H [1 ]
DIVIES, C [1 ]
ROUSSEAU, E [1 ]
机构
[1] UNIV DIJON,ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT,DEPT MICROBIOL & BIOTECHNOL,F-21100 DIJON,FRANCE
关键词
D O I
10.1007/BF01042371
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:247 / 252
页数:6
相关论文
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