VARIABILITY OF NITROGEN AND PHOSPHORUS-COMPOUNDS IN 3 VARIETIES OF DURUM-WHEAT (TRITICUM-DURUM L) DURING THE MATURATION OF KERNELS

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作者：

MARANO, B

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AGROCHIMICA | 1984年 / 28卷 / 01期

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O69 [应用化学];

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081704 ;

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页码：56 / 68

页数：13

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