CHEMICAL AND PHYSICAL DEVELOPMENT OF PINEAPPLE FRUIT .3. NITROGENOUS AND ENZYME CONSTITUENTS

[1] Balls AK, 1937, J BIOL CHEM, V121, P737

[2] Bromelin. Properties and commercial production [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 950 - 953

[3] DESOUZA AH, 1948, REV SOC BRASILEIRA G, V17, P67

[4] CONSTITUENTS OF CANNED MALAYAN PINEAPPLE JUICE .1. AMINO-ACIDS, NON-VOLATILE ACIDS, SUGARS, VOLATILE CARBONYL COMPOUNDS AND VOLATILE ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 57 - &

[5] A SHORT-TERM EFFECT OF WEATHER ON MALIC ACID IN PINEAPPLE FRUIT [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 191 - &

[6] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .2. ISOLATION AND IDENTIFICATION OF A SULFUR-CONTAINING ESTER IN PINEAPPLE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (10) : 1651 - 1652

[7] HEINICKE R. M., 1957, ECON BOT, V11, P225, DOI 10.1007/BF02860437

[8] HEINICKE RM, 1954, PRIVATE COMMUNICATIO

[9] PREPARATION + CHEMICAL PROPERTIES OF PURIFIED STEM + FRUIT BROMELAINS [J]. BIOCHEMISTRY, 1964, 3 (02) : 180 - &

[10] CHEMICAL AND PHYSICAL DEVELOPMENT OF PINEAPPLE FRUIT .2. CARBOHYDRATE AND ACID CONSTITUENTS [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 19 - &

[1] Balls AK, 1937, J BIOL CHEM, V121, P737

[2] Bromelin. Properties and commercial production [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 950 - 953

[3] DESOUZA AH, 1948, REV SOC BRASILEIRA G, V17, P67

[4] CONSTITUENTS OF CANNED MALAYAN PINEAPPLE JUICE .1. AMINO-ACIDS, NON-VOLATILE ACIDS, SUGARS, VOLATILE CARBONYL COMPOUNDS AND VOLATILE ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 57 - &

[5] A SHORT-TERM EFFECT OF WEATHER ON MALIC ACID IN PINEAPPLE FRUIT [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 191 - &

[6] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .2. ISOLATION AND IDENTIFICATION OF A SULFUR-CONTAINING ESTER IN PINEAPPLE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (10) : 1651 - 1652

[7] HEINICKE R. M., 1957, ECON BOT, V11, P225, DOI 10.1007/BF02860437

[8] HEINICKE RM, 1954, PRIVATE COMMUNICATIO

[9] PREPARATION + CHEMICAL PROPERTIES OF PURIFIED STEM + FRUIT BROMELAINS [J]. BIOCHEMISTRY, 1964, 3 (02) : 180 - &

[10] CHEMICAL AND PHYSICAL DEVELOPMENT OF PINEAPPLE FRUIT .2. CARBOHYDRATE AND ACID CONSTITUENTS [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 19 - &