EFFECTS OF ALTERED CARCASS SUSPENSION DURING RIGOR-MORTIS ON TENDERNESS OF PORK LOIN

被引：36

作者：

MOLLER, AJ ^{[1
]}

VESTERGAARD, T ^{[1
]}

机构：

[1] NATL INST ANIM SCI,DEPT RES PIGS & HORSES,DK-8833 ORUM SDR LYNG,DENMARK

来源：

MEAT SCIENCE | 1986年 / 18卷 / 02期

关键词：

D O I：

10.1016/0309-1740(86)90085-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：77 / 87

页数：11

共 23 条

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