UTILIZATION OF CHEESE SLURRIES TO ACCELERATE RIPENING OF CHEDDAR CHEESE

被引：0

作者：

DULLEY, JR ^{[1
]}

机构：

[1] DEPT PRIMARY IND,OTTO MADSEN DAIRY RES LAB,HAMILTON,QUEENSLAND,AUSTRALIA

来源：

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：143 / 148

页数：6

共 20 条

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CHAUDHAR.RV
RICHARDS.GH
[J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (04) : 467 - &
[2] COX JB, 1968, Patent No. 3375118
[3] DAVIES WL, 1937, J DAIRY RES, V8, P92
[4] DULLEY JR, 1974, AUST J DAIRY TECHNOL, V29, P65
[5] DULLEY JR, 1972, P AUST BIOCHEM SOC, V5, P52
[6] CHEDDAR CHEESE FLAVOR .4. DIRECTED AND ACCELERATED RIPENING PROCESS
KRISTOFFERSEN, T
MIKOLAJCIK, EM
GOULD, IA
[J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (03) : 292 - +
[7] Lowrie R. J., 1972, New Zealand Journal of Dairy Science and Technology, V7, P44
[8] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[9] MABBITT L. A., 1956, Journal of Applied Bacteriology, V19, P95, DOI 10.1111/j.1365-2672.1956.tb00050.x
[10] MCCALLUM P, 1966, QD AGR J, V92, P498