4TH SYMPOSIUM ON LACTIC-ACID BACTERIA - GENETICS, METABOLISM AND APPLICATIONS

被引：0
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作者：
VANDERVOSSEN, JMBM
机构：
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1994年 / 5卷 / 01期
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D O I：
10.1016/0924-2244(94)90045-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：24 / 26
页数：3
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