EFFECT OF SATURATION AND CHAIN-LENGTH OF DIETARY-FAT ON PANCREATIC LIPASE

被引：0

作者：

SABB, JE ^{[1
]}

BRANNON, PM ^{[1
]}

机构：

[1] UNIV ARIZONA,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721

来源：

FEDERATION PROCEEDINGS | 1985年 / 44卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1519 / 1519

页数：1

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