SUGGESTED IMPROVEMENTS FOR MICROSCOPIC MEASUREMENT OF CELLS AND STARCH GRANULES IN FRESH POTATOES

被引：18
作者：
REEVE, RM
机构：
来源：
AMERICAN POTATO JOURNAL | 1967年 / 44卷 / 02期
关键词：
D O I：
10.1007/BF02893236
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：41 / &
相关论文
共 14 条
[1]  
Artschwager E, 1924, J AGRIC RES, V27, P0809
[2]  
BARRIOS EARL P., 1963, AMER POTATO JOUR, V40, P200, DOI 10.1007/BF02849340
[3]  
ESAU K., 1953, PLANT ANATOMY
[4]  
GEDDES R., 1965, CARBOHYDRES, V1, P71, DOI 10.1016/S0008-6215(00)80215-3
[5]   ESTIMATION OF EXTRA-CELLULAR STARCH OF DEHYDRATED POTATOES [J].
REEVE, RM .
JOURNAL OF FOOD SCIENCE, 1963, 28 (02) :198-&
[6]   AN ADAPTABLE HEATING STAGE WITH ELECTRICALLY CONDUCTIVE GLASS FOR BIOLOGICAL MICROSCOPY [J].
REEVE, RM ;
MAKOWER, B .
STAIN TECHNOLOGY, 1954, 29 (04) :201-205
[7]  
REEVE RM, 1959, FOOD TECHNOL-CHICAGO, V13, P574
[8]   HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN DEVELOPING AND RIPENING PEACHES .2. THE CELL WALLS AND PECTINS [J].
REEVE, RM .
AMERICAN JOURNAL OF BOTANY, 1959, 46 (04) :241-248
[9]  
REEVE RM, 1966, 16 P NATL POT UT C F
[10]  
SHARMA K. N., 1956, MICHIGAN AGRIC EXPT STA QUART BULL, V38, P559
12