MEASUREMENT OF CONVECTIVE HEAT-TRANSFER COEFFICIENTS DURING FOOD FREEZING PROCESSES

被引：9

作者：

CHAVARRIA, VM ^{[1
]}

HELDMAN, DR ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13217.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：810 / 814

页数：5

共 23 条

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[4] BONACINA C, 1972, 12 P INT C REFR, P157
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[J]. AICHE JOURNAL, 1977, 23 (01) : 10 - 16
[8] HELDMAN DR, 1979, FOOD PROCESS ENG, V1
[9] Holman J. P., 1976, HEAT TRANSF
[10] HSIEH RC, 1976, THESIS MICHIGAN STAT