NUTRIENT COMPOSITION OF QUAIL MEAT FROM 3 SOURCES

被引：12

作者：

HAMM, D

ANG, CYW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04994.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1613 / &

共 9 条

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[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

[3] COMPOSITION AND ACCEPTABILITY OF MEAT FROM BOBWHITE QUAIL [J].

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AMON, N ;

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KULENKAM.C ;

COLEMAN, TH .

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[4] PROCESSING AND YIELD CHARACTERISTICS OF BOBWHITE QUAIL [J].

DAWSON, LE ;

YORK, LR ;

AMON, N ;

KULENKAMP, C ;

COLEMAN, TH .

POULTRY SCIENCE, 1971, 50 (05) :1346-+

[5] MINERAL-CONTENT AND PROXIMATE ANALYSIS OF BROILER MEAT FROM 2 STRAINS AND 3 REGIONS OF PRODUCTION [J].

HAMM, D ;

SEARCY, GK ;

KLOSE, AA .

JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1478-1480

[6]

MAXWELL RJ, 1980, J ASSOC OFF ANA CHEM, V63, P600

[7] LIPID CONVERSION FACTORS FOR CALCULATING FATTY-ACID CONTENTS OF FOODS [J].

WEIHRAUCH, JL ;

POSATI, LP ;

ANDERSON, BA ;

EXLER, J .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (01) :36-40

[8]

ZOOK EG, 1956, USDA HDB, V97

[9]

1979, USDA85 HDB

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