REDUCTION OF SUSPENDED SOLIDS IN VEGETABLE CANNING WASTE EFFLUENTS BY COAGULATION WITH CHITOSAN

被引：50

作者：

BOUGH, WA ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,EXPT STN,EXPERIMENT,GA 30212

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02187.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：297 / 301

页数：5

共 11 条

BOUGH, WA ;

SHEWFELT, AL .

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BOUGH, WA .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (04) :205-208

BOUGH, WA .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07) :371-374

BOUGH, WA .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (11) :547-553

[5]

MERCER WA, 1969, GUIDE WASTE MANAGEME

[6]

O'Melia C.R., 1972, PHYSICOCHEMICAL PROC, P61

[7]

Peniston Q.P., 1970, U.S. patent, Patent No. [3,533, 940, 3533940]

[8]

SODERQUIST MR, 1970, 1 P NAT S FOOD PROC, P189

[9]

1973, PACIFIC NW SEA, V6, P6

[10]

1971, METHODS CHEMICAL ANA