GAS CHROMATOGRAPHIC ANALYSIS OF FLAVOR IN PROCESSED MILKS

被引：23
作者：
PATTON, S
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1961年 / 44卷 / 02期
关键词：
D O I：
10.3168/jds.S0022-0302(61)89724-5
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：207 / &
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[2]   THE COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .2. DEMONSTRATION OF DELTA-DECALACTONE IN DRIED CREAM, DRY WHOLE MILK, AND EVAPORATED MILK [J].
KEENEY, PG ;
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[3]   THE COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .1. ISOLATION OF THE FLAVOR COMPOUND FROM BUTTER OIL AND ITS IDENTIFICATION AS DELTA-DECALACTONE [J].
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[4]   PAPER CHROMATOGRAPHIC SEPARATION OF ALIPHATIC LACTONES [J].
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[5]   COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .4. DEMOSTRATION OF DELTA-DODECALACTONE IN THE STEAM DISTILLATE FROM MILK FAT [J].
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PATTON, S .
JOURNAL OF DAIRY SCIENCE, 1960, 43 (04) :475-479
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