PARTICIPATION OF WINGED BEAN OIL IN THE BIOLOGICAL EFFECTS OF RAW WINGED BEANS (PSOPHOCARPUS-TETRAGONOLOBUS) ON RATS

被引：0

作者：

BERRY, SK ^{[1
]}

IBRAHIM, RH ^{[1
]}

KARIM, NA ^{[1
]}

机构：

[1] UNIV AGR MALAYSIA,FAC FOOD SCI & TECHNOL,SERDANG,MALAYSIA

来源：

NUTRITION REPORTS INTERNATIONAL | 1985年 / 32卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1029 / 1035

页数：7

共 20 条

[1]

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[2]

BERRY SK, 1985, OIL NUTR REP INT, V31, P265

[3] BIOLOGICAL EFFECTS OF ISOLATED TRYPSIN-INHIBITOR FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) ON RATS [J].

CHAN, J ;

DELUMEN, BO .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (01) :46-50

[4]

Claydon A., 1978, Plant Foods for Man, V2, P203

[5] TRYPSIN-INHIBITOR ACTIVITY IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) AND THE POSSIBLE ROLE OF TANNIN [J].

DELUMEN, BO ;

SALAMAT, LA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (03) :533-536

[6] PRESENCE OF NON-PROTEIN TRYPSIN-INHIBITOR IN SOY AND WINGED BEANS [J].

HAFEZ, YS ;

MOHAMED, AI .

JOURNAL OF FOOD SCIENCE, 1983, 48 (01) :75-76

[7] PARTICIPATION OF LECTIN IN BIOLOGICAL EFFECTS OF RAW WINGED BEAN-SEEDS ON RATS [J].

HIGUCHI, M ;

SUGA, M ;

IWAI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (08) :1879-1886

[8]

JAFFE WG, 1976, NUTR REP INT, V14, P449

[9]

JAFFE WG, 1973, NUTR REP INT, V7, P167

[10] THE PROTEIN, TRYPSIN-INHIBITOR AND LIPID OF THE WINGED BEAN [PSOPHOCARPUS-TETRAGONOLOBUS (L) DC] SEEDS [J].

KHOR, HT ;

TAN, NH ;

WONG, KC .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (10) :996-1000

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