FOOD-RELATED STIMULI INCREASE THE RATIO OF 3,4-DIHYDROXYPHENYLACETIC ACID TO DOPAMINE IN THE HYPOTHALAMUS

被引：26
作者：
SIMANSKY, KJ
BOURBONAIS, KA
SMITH, GP
机构：
[1] CORNELL UNIV,COLL MED,DEPT PSYCHIAT,EDWARD W BOURNE BEHAV RES LAB,WHITE PLAINS,NY 10605
[2] NEW YORK HOSP,WESTCHESTER DIV,WHITE PLAINS,NY 10605
来源：
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR | 1985年 / 23卷 / 02期
关键词：
D O I：
10.1016/0091-3057(85)90566-0
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：253 / 258
页数：6
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