COVALENT BINDING OF GLYCOSYL RESIDUES TO BETA-LACTOGLOBULIN - EFFECTS ON SOLUBILITY AND HEAT-STABILITY

被引：74

作者：

KITABATAKE, N ^{[1
]}

CUQ, JL ^{[1
]}

CHEFTEL, JC ^{[1
]}

机构：

[1] UNIV MONTPELLIER 2,BIOCHIM & TECHNOL ALIMENTAIRES LAB,F-34060 MONTPELLIER,FRANCE

来源：

关键词：

D O I：

10.1021/jf00061a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：125 / 130

页数：6

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