ATRACTYLIGENIN AND ITS GLYCOSIDES IN COFFEE .2. GLYCOSIDES OF ATRACTYLIGENIN

被引:6
作者
MATZEL, U
MAIER, HG
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 176卷 / 04期
关键词
D O I
10.1007/BF01088155
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:281 / 284
页数:4
相关论文
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[2]   ATRACTYLIGENIN - ESSENTIAL COMPONENT OF ROASTED COFFEE BEANS [J].
LUDWIG, H ;
OBERMANN, H ;
SPITELLER, G .
CHEMISCHE BERICHTE-RECUEIL, 1974, 107 (07) :2409-2411
[3]   DETERMINATION OF DITERPENE GLYCOSIDES IN COFFEE [J].
MAIER, HG ;
WEWETZER, H .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 167 (02) :105-107
[4]  
MAIER HG, 1981, KAFFEE PAREY