THE SELENIUM CONTENT OF EDIBLE MUSHROOMS IN FINLAND

被引:34
作者
PIEPPONEN, S
LIUKKONENLILJA, H
KUUSI, T
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 177卷 / 04期
关键词
D O I
10.1007/BF01082489
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:257 / 260
页数:4
相关论文
共 27 条
[1]  
ALESTALO A, 1979, YMPARISTO JA TERVEYS, V10, P285
[2]  
ALLEN RO, 1978, CHEMOSPHERE, V4, P371
[3]  
ANDERSEN A, 1982, MILJOMINISTERIET STA, V68
[4]  
BISBJERG B, 1972, 200 DAN AT EN COMM R
[5]  
BYRNE A R, 1976, Science of the Total Environment, V6, P65, DOI 10.1016/0048-9697(76)90007-3
[6]   SILVER ACCUMULATION BY FUNGI [J].
BYRNE, AR ;
DERMELJ, M ;
VAKSELJ, T .
CHEMOSPHERE, 1979, 8 (10) :815-821
[7]   EFFECT OF COOKING ON SELENIUM CONTENT OF FOODS [J].
HIGGS, DJ ;
MORRIS, VC ;
LEVANDER, OA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (03) :678-&
[8]  
HOLAK W, 1976, J ASSOC OFF ANA CHEM, V59, P650
[9]  
KOIVISTOINEN P, 1980, ACTA AGRIC SCAND S, V22, P89
[10]   LEAD, CADMIUM, AND MERCURY CONTENTS OF FUNGI IN THE HELSINKI AREA AND IN UNPOLLUTED CONTROL AREAS [J].
KUUSI, T ;
LAAKSOVIRTA, K ;
LIUKKONENLILJA, H ;
LODENIUS, M ;
PIEPPONEN, S .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1981, 173 (04) :261-267