ANALYTICAL VERSUS FOOD TABLE VALUES FOR VITAMIN-C IN FOODS - THE EFFECT ON CALCULATED VITAMIN-C INTAKE OF ELDERLY SUBJECTS

被引：0
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作者：
BLACK, AE
ASHBY, DR
DAY, KC
BATES, CJ
PAUL, AA
机构：
来源：
HUMAN NUTRITION-APPLIED NUTRITION | 1983年 / 37卷 / 01期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：9 / 22
页数：14
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