ANALYTICAL VERSUS FOOD TABLE VALUES FOR VITAMIN-C IN FOODS - THE EFFECT ON CALCULATED VITAMIN-C INTAKE OF ELDERLY SUBJECTS

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作者：

BLACK, AE

ASHBY, DR

DAY, KC

BATES, CJ

PAUL, AA

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HUMAN NUTRITION-APPLIED NUTRITION | 1983年 / 37卷 / 01期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：9 / 22

页数：14

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