QUANTITATIVE-ANALYSIS OF THE HEAT-SHOCK RESPONSE OF SACCHAROMYCES-CEREVISIAE

被引：74
作者：
MILLER, MJ
XUONG, NH
GEIDUSCHEK, EP
机构：
[1] UNIV CALIF SAN DIEGO, DEPT BIOL, LA JOLLA, CA 92093 USA
[2] UNIV CALIF SAN DIEGO, DEPT CHEM, LA JOLLA, CA 92093 USA
[3] UNIV CALIF SAN DIEGO, DEPT PHYS, LA JOLLA, CA 92093 USA
来源：
JOURNAL OF BACTERIOLOGY | 1982年 / 151卷 / 01期
关键词：
D O I：
10.1128/JB.151.1.311-327.1982
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：311 / 327
页数：17
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