BIOAVAILABILITY OF ZINC FROM WHEY CALCIUM-PHOSPHATE COMPLEX

被引:0
作者
MCKENNA, L
KEARNEY, RD
FLYNN, A
CREMIN, FM
CONNOLLY, JF
机构
[1] NATL UNIV IRELAND UNIV COLL CORK,DEPT NUTR,CORK,IRELAND
[2] AFT MOOREPARK RES CTR,DEPT CHEM,FERMOY,IRELAND
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
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页码:165 / 165
页数:1
相关论文
共 2 条
[1]   ZINC AND MAGNESIUM BIOAVAILABILITY FROM ACID-PRECIPITATED AND NEUTRALIZED SOYBEAN PROTEIN PRODUCTS [J].
ERDMAN, JW ;
WEINGARTNER, KE ;
MUSTAKAS, GC ;
SCHMUTZ, RD ;
PARKER, HM ;
FORBES, RM .
JOURNAL OF FOOD SCIENCE, 1980, 45 (05) :1193-1199
[2]  
MCGANN TCA, 1983, ROLE MILK PROTEINS H, P409