DIFFERENTIAL OXIDATION OF SATURATED AND UNSATURATED FATTY-ACIDS INVIVO IN THE RAT

被引：468

作者：

LEYTON, J

DRURY, PJ

CRAWFORD, MA

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1987年 / 57卷 / 03期

关键词：

D O I：

10.1079/BJN19870046

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：383 / 393

页数：11

共 23 条

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