PURIFICATION AND PROPERTIES OF AN ANTIMICROBIAL SUBSTANCE PRODUCED BY LACTOBACILLUS-BULGARICUS

被引：48

作者：

ABDELBAR, N ^{[1
]}

HARRIS, ND ^{[1
]}

RILL, RL ^{[1
]}

机构：

[1] FLORIDA STATE UNIV,DEPT CHEM,TALLAHASSEE,FL 32306

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06627.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：411 / 415

页数：5

共 13 条

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[10] ANTI-MICROBIAL ACTIVITY OF LACTIC CULTURES - PARTIAL-PURIFICATION AND CHARACTERIZATION OF ANTI-MICROBIAL COMPOUND(S) PRODUCED BY STREPTOCOCCUS-THERMOPHILUS [J].

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