OUTBREAK OF FOOD POISONING CAUSED BY LACTOSE-FERMENTING SALMONELLA-TUEBINGEN

被引：7
|
作者：
DUBE, SD
机构：
来源：
JOURNAL OF CLINICAL MICROBIOLOGY | 1983年 / 17卷 / 04期
关键词：
D O I：
10.1128/JCM.17.4.698-699.1983
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：698 / 699
页数：2
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