AN INVESTIGATION OF OVEN METHODS FOR DETERMINING THE MOISTURE CONTENT OF SHELLED PEANUTS

被引：2

|

作者：

HART, JR

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1961年 / 38卷 / 04期

关键词：

D O I：

10.1007/BF02633228

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：190 / 194

页数：5

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