EFFECT OF CARBON-MONOXIDE ON FERMENTATION OF FIBER, STARCH, AND AMINO-ACIDS BY MIXED RUMEN MICROORGANISMS INVITRO

被引：32

作者：

RUSSELL, JB ^{[1
]}

JERACI, JL ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT ANIM SCI, ITHACA, NY 14853 USA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1984年 / 48卷 / 01期

关键词：

D O I：

10.1128/AEM.48.1.211-217.1984

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：211 / 217

页数：7

共 50 条

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