SULFUR-CONTAINING COMPONENTS OF GAMMA-IRRADIATED GARLIC BULBS

被引：0

|

作者：

KWON, JH ^{[1
]}

CHOI, JU ^{[1
]}

YOON, HS ^{[1
]}

机构：

[1] KYUNGPOOK NATL UNIV, DEPT FOOD SCI & TECHNOL, TAEGU 702013, SOUTH KOREA

来源：

RADIATION PHYSICS AND CHEMISTRY | 1989年 / 34卷 / 06期

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D O I：

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中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

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页码：969 / 972

页数：4

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