SULFUR-CONTAINING COMPONENTS OF GAMMA-IRRADIATED GARLIC BULBS

被引：0
|
作者：
KWON, JH [1 ]
CHOI, JU [1 ]
YOON, HS [1 ]
机构：
[1] KYUNGPOOK NATL UNIV, DEPT FOOD SCI & TECHNOL, TAEGU 702013, SOUTH KOREA
来源：
RADIATION PHYSICS AND CHEMISTRY | 1989年 / 34卷 / 06期
关键词：
D O I：
暂无
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：969 / 972
页数：4
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