PRODUCTION AND NUTRITIONAL-EVALUATION OF HIGH-PROTEIN RICE FLOUR

被引：21
|
作者：
CHANG, KC [1 ]
LEE, CC [1 ]
BROWN, G [1 ]
机构：
[1] CHUNG HWA JR COLL MED TECHNOL,DEPT FOOD & NUTR,TAINAN,TAIWAN
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb11156.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：464 / 467
页数：4
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