PRODUCTION AND NUTRITIONAL-EVALUATION OF HIGH-PROTEIN RICE FLOUR

被引：21

作者：

CHANG, KC ^{[1
]}

LEE, CC ^{[1
]}

BROWN, G ^{[1
]}

机构：

[1] CHUNG HWA JR COLL MED TECHNOL,DEPT FOOD & NUTR,TAINAN,TAIWAN

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11156.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：464 / 467

页数：4

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