ENTHALPY CHANGES ASSOCIATED WITH DENATURATION OF COLLAGENS OF DIFFERENT IMINO ACID CONTENT

被引：22

作者：

MENASHI, S

FINCH, A

GARDNER, PJ

LEDWARD, DA

机构：

[1] UNIV LONDON,ROY HOLLOWAY COLL,DEPT CHEM,ENGLEFIELD GREEN,SURREY,ENGLAND

[2] UNIV NOTTINGHAM,DEPT APPL BIOCHEM & NUTR,FOOD SCI LABS,NOTTINGHAM NG7 2RD,ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 444卷 / 02期

关键词：

D O I：

10.1016/0304-4165(76)90407-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：623 / 625

页数：3

共 9 条

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[9] DETERMINATION OF HYDROXYPROLINE IN TISSUE AND PROTEIN SAMPLES CONTAINING SMALL PROPORTIONS OF THIS IMINO ACID [J].

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