EFFECT OF DIFFERENT FAT FEEDINGS ON LIPIDS AND LIPOPROTEINS IN ASCITES-FLUID IN A PATIENT WITH HODGKIN DISEASE

被引：0

作者：

CHRISTOPHE, A ^{[1
]}

GEERS, R ^{[1
]}

VERDONK, G ^{[1
]}

机构：

[1] STATE UNIV GHENT,GERONTOL DIETETICS & NUTR RES LAB,B-9000 GHENT,BELGIUM

来源：

ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE | 1976年 / 84卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：591 / 593

页数：3

共 50 条

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