PURIFICATION AND PARTIAL CHARACTERIZATION OF AN ENDO-BETA 1,3-GLUCANASE FROM GREEN MALT

被引：19

作者：

BALLANCE, GM ^{[1
]}

MEREDITH, WOS ^{[1
]}

机构：

[1] GRAIN RES LAB,WINNIPEG,MANITOBA,CANADA

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1976.tb03726.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：64 / 67

页数：4

共 17 条

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MEREDITH, WO .

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[8]

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[9]

LUCHSINGER WW, 1963, CEREAL CHEM, V40, P554

[10] MECHANISM OF ACTION OF MALT BETA-GLUCANASES .V. SEPARATION OF BETA-GLUCANASES OF GERMINATED BARLEY BY DIALYSIS + ION-EXCHANGE CHROMATOGRAPHY ON PHOSPHORYLATED CELLULOSE [J].

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