SURVIVAL OF SALMONELLA-TYPHIMURIUM AND STAPHYLOCOCCUS-AUREUS IN EGGS COOKED BY DIFFERENT METHODS

被引：29
作者：
BAKER, RC
HOGARTY, S
POON, W
VADEHRA, DV
机构：
来源：
POULTRY SCIENCE | 1983年 / 62卷 / 07期
关键词：
D O I：
10.3382/ps.0621211
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1211 / 1216
页数：6
相关论文
共 23 条
[1]   MICROBIOLOGY OF EGGS [J].
BAKER, RC .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (05) :265-268
[2]   PREVALENCE OF SALMONELLAE ON EGGS FROM POULTRY FARMS IN NEW-YORK STATE [J].
BAKER, RC ;
GOFF, JP ;
TIMONEY, JF .
POULTRY SCIENCE, 1980, 59 (02) :289-292
[3]   GROWTH OF GRAM-NEGATIVE BACTERIA IN HENS EGG [J].
BOARD, RG .
JOURNAL OF APPLIED BACTERIOLOGY, 1964, 27 (02) :350-&
[4]   INFLUENCE OF TEMPERATURE ON BACTERIAL INFECTION OF HENS EGG [J].
BOARD, RG ;
AYRES, JC .
APPLIED MICROBIOLOGY, 1965, 13 (03) :358-&
[5]  
BOARD RG, 1968, EGG QUALITY STUDY HE, P122
[6]   MICROBIOLOGY OF CRACKED EGGS [J].
BROWN, WE ;
BAKER, RC ;
NAYLOR, HB .
POULTRY SCIENCE, 1966, 45 (02) :284-&
[7]  
CARTER MJ, 1950, 65 US PUBL HLTH REP
[8]   YOLK INHIBITION OF LYSOZYME ACTIVITY IN EGG-WHITE [J].
GALYEAN, RD ;
CUNNINGHAM, FE ;
COTTERILL, OJ .
POULTRY SCIENCE, 1972, 51 (04) :1346-+
[9]  
GARIBALDI JOHN A., 1960, FOOD RES, V25, P337
[10]   PREVENTION OF THE GREEN-GRAY DISCOLORATION IN COOKED LIQUID WHOLE EGGS [J].
GOSSETT, PW ;
BAKER, RC .
JOURNAL OF FOOD SCIENCE, 1981, 46 (02) :328-331
123