EVALUATION OF BREAD FIRMNESS BY INSTRON COMPRESSION TESTS

被引：8

作者：

ABUSHAKRA, AM ^{[1
]}

SHERMAN, P ^{[1
]}

机构：

[1] UNIV LONDON QUEEN ELIZABETH COLL,DEPT FOOD SCI,LONDON W8 7AH,ENGLAND

来源：

RHEOLOGICA ACTA | 1984年 / 23卷 / 04期

关键词：

D O I：

10.1007/BF01329197

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

页码：446 / 450

页数：5

共 27 条

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