EFFECTS OF DIETARY POLY-UNSATURATED FATS AND VITAMIN-E ON AGING AND PEROXIDATIVE DAMAGE TO DNA

被引：36
作者：
SUMMERFIELD, FW [1 ]
TAPPEL, AL [1 ]
机构：
[1] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1984年 / 233卷 / 02期
关键词：
D O I：
10.1016/0003-9861(84)90462-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：408 / 416
页数：9
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