MODIFICATION OF CHICKS PECKING PREFERENCES - FOOD IMPRINTING OR INSTRUMENTAL CONDITIONING

被引：7
作者：
BROWN, RT [1 ]
机构：
[1] UNIV N CAROLINA, WILMINGTON, NC 28401 USA
来源：
ANIMAL LEARNING & BEHAVIOR | 1975年 / 3卷 / 03期
关键词：
D O I：
10.3758/BF03213434
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：217 / 220
页数：4
相关论文
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