EFFECT OF EXTRACTION PROCEDURES ON FLUORESCENT CHROMOPHORES IN MILK

被引：10

作者：

BOUZAS, J

KAMAREI, AR

KAREL, M

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10521.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1515 / 1516

页数：2

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