LOW TEMPERATURE-INDUCED GA-3 SENSITIVITY OF WHEAT .1. CHARACTERIZATION OF THE LOW-TEMPERATURE EFFECT ON ISOLATED ALEURONE OF KITE

被引：26

作者：

SINGH, SP ^{[1
]}

PALEG, LG ^{[1
]}

机构：

[1] UNIV ADELAIDE,WAITE AGR RES INST,DEPT PLANT PHYSIOL,GLEN OSMOND,SA 5064,AUSTRALIA

来源：

PLANT PHYSIOLOGY | 1984年 / 76卷 / 01期

关键词：

D O I：

10.1104/pp.76.1.139

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：139 / 142

页数：4

共 18 条

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[8] LYSOSOMAL NATURE OF HORMONALLY INDUCED ENZYMES IN WHEAT ALEURONE CELLS [J].

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PALEG, LG .

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[9] GIBBERELLIC ACID-INDUCED ALPHA-AMYLASE SYNTHESIS IN WHEAT ALEURONE LAYERS - A DISTINCTION BETWEEN SITE SATURATION AND LAG TIMES [J].

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[10]

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