RATES OF PROTEIN EVOLUTION AND AMINO-ACID COMPOSITION

被引：0

作者：

CHIRPICH, TP ^{[1
]}

机构：

[1] MEMPHIS STATE UNIV,MEMPHIS,TN 38152

来源：

FEDERATION PROCEEDINGS | 1975年 / 34卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：692 / 692

页数：1

共 50 条

[1] RATES OF PROTEIN EVOLUTION - FUNCTION OF AMINO-ACID COMPOSITION
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[2] METHOD FOR DETERMINATION OF PROTEIN EVOLUTION RATES BY AMINO-ACID COMPOSITION - EVOLUTION RATE OF ACTINS
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[3] ON THE TRENDS IN PROTEIN MOLECULAR EVOLUTION - AMINO-ACID COMPOSITION
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[7] THE AMINO-ACID COMPOSITION OF THE PROTEIN MATERIAL IN SOIL
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[8] PYROLYSIS OF SOYBEAN PROTEIN AND AN AMINO-ACID MIXTURE HAVING SAME AMINO-ACID COMPOSITION
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[9] PYROLYSIS OF SOYBEAN PROTEIN AND AN AMINO-ACID MIXTURE HAVING SAME AMINO-ACID COMPOSITION
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[10] AMINO-ACID COMPOSITION OF TOTAL PROTEIN OF COTTON
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