ASSAY METHOD FOR DISULFIDE GROUPS BY FLUORESCENCE QUENCHING

[1] ANFINSEN CB, 1954, J BIOL CHEM, V207, P201

[2] CRUMPTON MJ, 1963, BIOCHEM J, V88, P1963

[3] DIFFERENCES IN THE QUANTITATIVE AMINO ACID COMPOSITION OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (16) : 4216 - 4717

[4] HEIDELBERGER M, 1960, IMMUNOCHEMICAL APPRO

[5] HIRS CHW, 1956, J BIOL CHEM, V219, P611

[6] HUGHES WL, 1954, PROTEINS B, V2

[7] IMAI K, 1963, J BIOCHEM-TOKYO, V53, P1

[8] KABAT EA, 1961, KABAT MAYERS EXPERIM

[9] KARUSH F, 1960, IMMUNOCHEMICAL APPRO

[10] NEURATH H, 1955, DISCUSS FARADAY SOC, P32

[1] ANFINSEN CB, 1954, J BIOL CHEM, V207, P201

[2] CRUMPTON MJ, 1963, BIOCHEM J, V88, P1963

[3] DIFFERENCES IN THE QUANTITATIVE AMINO ACID COMPOSITION OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (16) : 4216 - 4717

[4] HEIDELBERGER M, 1960, IMMUNOCHEMICAL APPRO

[5] HIRS CHW, 1956, J BIOL CHEM, V219, P611

[6] HUGHES WL, 1954, PROTEINS B, V2

[7] IMAI K, 1963, J BIOCHEM-TOKYO, V53, P1

[8] KABAT EA, 1961, KABAT MAYERS EXPERIM

[9] KARUSH F, 1960, IMMUNOCHEMICAL APPRO

[10] NEURATH H, 1955, DISCUSS FARADAY SOC, P32