EFFECTS OF FOOD RESTRICTION AND STARVATION-REFEEDING ON VOLATILE FATTY-ACID CONCENTRATIONS IN THE RAT

被引：32
作者：
ILLMAN, RJ
TOPPING, DL
TRIMBLE, RP
机构：
来源：
JOURNAL OF NUTRITION | 1986年 / 116卷 / 09期
关键词：
D O I：
10.1093/jn/116.9.1694
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：1694 / 1700
页数：7
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