SEASONAL-VARIATIONS AND THE CONTRIBUTION OF COWPEA (VIGNA-UNGUICULATA) AND OTHER LEGUMES TO NUTRIENT INTAKES IN ANAMBRA-STATE, NIGERIA

被引：12

作者：

NNANYELUGO, DO ^{[1
]}

KING, J ^{[1
]}

ENEOBONG, HN ^{[1
]}

NGODDY, PO ^{[1
]}

机构：

[1] UNIV NIGERIA,DEPT FOOD SCI & TECHNOL,NSUKKA,NIGERIA

来源：

关键词：

D O I：

10.1080/03670244.1985.9990902

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：271 / 287

页数：17

共 24 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

ATINMO T, 1983, NUTR FOOD POLICY NIG, P1

[3]

AYKROYD WR, 1982, FAO NUTRITIONAL STUD, V19

[4]

CELLIER KM, 1963, AM J CLIN NUTR, V13, P55, DOI 10.1093/ajcn/13.1.55

[5]

COLLIS W R, 1962, West Afr Med J, V11, P131

Verkaik, E ;

Nabuurs, GJ .

[7]

INDUSOGIE EO, 1980, 13 JOINT FAOWHOOAU R

[8]

JELLIFFE DB, 1966, ASSESSMENT NUTRITION

[9]

KING J, 1985, ECOL FOOD NUTR

[10]

Marr J W, 1971, World Rev Nutr Diet, V13, P105