SENSORY MEAT SPECIES IDENTIFICATION INFLUENCE BY FAT-CONTENT

被引：0
|
作者：
WANG, K [1 ]
MAGA, JA [1 ]
机构：
[1] COLORADO STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,FT COLLINS,CO 80523
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1995年 / 210卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：199 / AGFD
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