SENSORY MEAT SPECIES IDENTIFICATION INFLUENCE BY FAT-CONTENT

被引：0

|

作者：

WANG, K ^{[1
]}

MAGA, JA ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,FT COLLINS,CO 80523

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1995年 / 210卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：199 / AGFD

相关论文

共 50 条

[21] INFLUENCE OF MALT GRANULATION, AERATION AND FAT-CONTENT ON WORT PARAMETERS
PFENNINGER, HB
MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1984, 37 (12): : 521 - 521
[22] On the influence of lime-salts on the fat-content of blood.
von Moraczewski, W
Jankowski, H
BIOCHEMISCHE ZEITSCHRIFT, 1937, 292 (3/4): : 187 - 191
[23] The influence of fat-content of milk on its refreshment-rate
Kreidl, A
Lenk, E
BIOCHEMISCHE ZEITSCHRIFT, 1914, 63 : 151 - 155
[24] FAT-CONTENT IN FRESH BRATWURST
LINKE
FLEISCHWIRTSCHAFT, 1978, 58 (01): : 11 - 11
[25] TESTING FOR FAT-CONTENT IN WHEY
NIELSEN, VH
AMERICAN DAIRY REVIEW, 1978, 40 (05): : 40 - &
[26] DAIRY FAT-CONTENT AND SERVING TEMPERATURE AS DETERMINANTS OF SENSORY AND HEDONIC CHARACTERISTICS IN CHEESE SOUP
KAHKONEN, P
TUORILA, H
HYVONEN, L
FOOD QUALITY AND PREFERENCE, 1995, 6 (02) : 127 - 133
[27] SPECTROPHOTOMETRIC DETERMINATIONS OF FAT-CONTENT IN MILK
AGULLO, E
GELOS, B
DINDART, C
ANALES DE LA ASOCIACION QUIMICA ARGENTINA, 1988, 76 (05): : 303 - 308
[28] FAT-CONTENT IN PRODUCTION OF BUTTER PASTRIES
ZEDDELMANN, HV
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1979, 75 (03) : 93 - 93
[29] AUTOMATED SOLID FAT-CONTENT MEASUREMENT
MATLOCK, M
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (04) : A271 - A272
[30] PERISHABILITY OF CAKES WITH AN AVERAGE FAT-CONTENT
HUNGER, H
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1981, 77 (04) : 146 - 146

← 1 2 3 4 5 →