PREPARATION OF GIBBERELLINS A(91) AND A(92) AND THEIR OCCURRENCE IN DEVELOPING WHEAT-GRAIN

被引：6
作者：
PENNY, M
WILLIS, CL
GASKIN, P
LENTON, JR
机构：
[1] UNIV BRISTOL,SCH CHEM,BRISTOL BS8 1TS,AVON,ENGLAND
[2] UNIV BRISTOL,INST ARABLE CROPS RES,LONG ASHTON RES STN,DEPT AGR SCI,BRISTOL BS18 9AF,AVON,ENGLAND
来源：
PHYTOCHEMISTRY | 1994年 / 37卷 / 04期
关键词：
TRITICUM AESTIVUM; GRAMINEAE; WHEAT; GIBBERELLINS A(91) AND A(92); OCCURRENCE; SYNTHESIS;
D O I：
10.1016/S0031-9422(00)89529-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Extracts of endosperm of developing grains of Triticum aestivum (cv Maris Huntsman) were analysed by GC-MS and found to contain a previously known synthetic compound, 1 beta-hydroxyGA(5), now named GA(92), The structure of a new GA metabolite, 2 beta-hydroxyGA(60), was confirmed by comparison with a synthetic sample prepared in nine steps from GA(3) methyl ester and assigned the trivial name GA(91).
引用
收藏
页码：1063 / 1067
页数：5
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