ON THE EFFECTS OF SURFACE-ACTIVE AGENTS ON THE GELATINIZATION OF STARCH - A CALORIMETRIC INVESTIGATION

被引：49
|
作者：
ELIASSON, AC
机构：
来源：
CARBOHYDRATE POLYMERS | 1986年 / 6卷 / 06期
关键词：
D O I：
10.1016/0144-8617(86)90004-4
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：463 / 476
页数：14
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