COLOR OF COOKED CARROTS RELATED TO CAROTENE CONTENT

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] Beadle BW, 1942, J BIOL CHEM, V144, P21

[3] BICKOFF EM, 1946, J ASSN OFF AGRIC CHE, V32, P766

[4] BICKOFF EM, 1957, METHODS BIOCHEMICAL, V4

[5] AVAILABILITY OF CAROTENE FROM CARROTS AND FURTHER OBSERVATIONS ON HUMAN REQUIREMENTS FOR VITAMIN-A AND CAROTENE [J]. JOURNAL OF NUTRITION, 1947, 34 (02) : 153 - 165

[6] GLICK D, 1957, METHODS BIOCHEMIC ED, V4

[7] STUDIES IN CAROTENOGENESIS .3. IDENTIFICATION OF THE MINOR POLYENE COMPONENTS OF THE FUNGUS PHYCOMYCES-BLAKESLEEANUS AND A STUDY OF THEIR SYNTHESIS UNDER VARIOUS CULTURAL CONDITIONS [J]. BIOCHEMICAL JOURNAL, 1952, 50 (04) : 550 - 558

[8] GOODWIN TW, 1952, COMPARATIVE BIOCHEMI

[9] GRISWOLD RM, 1962, EXPERIMENTAL STUDY F

[10] HARPER RH, 1945, FOOD RES, V10, P84

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] Beadle BW, 1942, J BIOL CHEM, V144, P21

[3] BICKOFF EM, 1946, J ASSN OFF AGRIC CHE, V32, P766

[4] BICKOFF EM, 1957, METHODS BIOCHEMICAL, V4

[5] AVAILABILITY OF CAROTENE FROM CARROTS AND FURTHER OBSERVATIONS ON HUMAN REQUIREMENTS FOR VITAMIN-A AND CAROTENE [J]. JOURNAL OF NUTRITION, 1947, 34 (02) : 153 - 165

[6] GLICK D, 1957, METHODS BIOCHEMIC ED, V4

[7] STUDIES IN CAROTENOGENESIS .3. IDENTIFICATION OF THE MINOR POLYENE COMPONENTS OF THE FUNGUS PHYCOMYCES-BLAKESLEEANUS AND A STUDY OF THEIR SYNTHESIS UNDER VARIOUS CULTURAL CONDITIONS [J]. BIOCHEMICAL JOURNAL, 1952, 50 (04) : 550 - 558

[8] GOODWIN TW, 1952, COMPARATIVE BIOCHEMI

[9] GRISWOLD RM, 1962, EXPERIMENTAL STUDY F

[10] HARPER RH, 1945, FOOD RES, V10, P84